Manohar Prasad BHANDARI

APPLICATION OF NANOWIRE SENSOR DEVICE (ELECTRONIC NOSE) IN COMBINATION WITH OTHER TECHNIQUES FOR THE DETECTION OF FOOD QUALITY CONTROL, SAFETY AND BIOMEDICAL APPLICATIONS

My PhD research activities mainly deal with the artificial olfactory system or the electronic nose (nanowire gas sensor device) and its application in the assessment of food quality control and safety, detection of microbial food spoilage and contamination and environmental monitoring in combination with GC-MS-SPME, HPLC and spectroscopy techniques. Recently, I completed a research work aimed at predicting the quality evaluation and VOCs profile of the Italian Parmigiano Reggiano cheese by using an improved nanowire based electronic nose device S3 and dynamic headspace GC-MS.


Curriculum: Physical Sciences for Engineering

Tutor: Giorgio SBERVEGLIERI

email: m.bhandari@studenti.unibs.it

 

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